Spiedini alla Romana is a cherished dish that originated in Rome and has since become a popular appetizer in Italian-American cuisine. The dish consists of skewered slices of bread and fresh mozzarella, toasted until golden and melty, and served with a rich, tangy sauce made from butter, anchovies, lemon, and capers. The simplicity of this dish, combined with its bold flavors, makes it a favorite in many Italian restaurants across the world. In Orlando, where Italian cuisine thrives, this Roman classic has found its place on menus and in the hearts of food lovers.
In this article, we’ll explore everything you need to know about Spiedini alla Romana, from its history and preparation to where you can find the best versions of it in Orlando. For those looking to add a modern twist, you might also enjoy a creative take on pizza, like this Breakfast Pizza from Ella Recipes, which offers a unique spin on traditional pizza ingredients. For a more hearty pairing, consider trying something flavorful like this Delmarva BBQ Chicken Recipe alongside your Spiedini alla Romana.
A Taste of Roman History: The Origins of Spiedini alla Romana
Spiedini alla Romana is deeply rooted in Roman culinary traditions. The word “spiedini” means “skewers” in Italian, and skewers have been a staple in many Mediterranean cuisines, traditionally used to cook meats and vegetables over an open flame. However, Spiedini alla Romana takes a more delicate approach, using slices of bread and mozzarella instead of meat, offering a vegetarian-friendly option that appeals to a wide audience.
Historically, street vendors in Rome popularized this dish, offering a quick and tasty snack to those wandering the bustling city streets. The simple combination of bread, cheese, and a savory sauce made from accessible ingredients allowed the dish to flourish among both the working class and aristocracy. Over time, Spiedini alla Romana became a staple in Roman restaurants and later made its way into Italian-American kitchens, where chefs have continued to celebrate and adapt the recipe.
This classic dish’s enduring popularity is a testament to its versatile nature. Whether served as an appetizer or a light meal, Spiedini alla Romana brings a taste of Roman history to the table.
The Perfect Ingredients for Spiedini alla Romana
While the ingredients for Spiedini alla Romana are simple, their quality is essential to ensuring the dish shines. Here’s a closer look at what you’ll need to create this Roman classic:
- Fresh Mozzarella: Fresh mozzarella, ideally buffalo mozzarella, is the heart of this dish. It provides a creamy texture and mild flavor that complements the tangy sauce. Buffalo mozzarella, in particular, offers a richer, creamier texture than cow’s milk mozzarella.
- Italian Bread: A sturdy bread such as ciabatta or baguette is ideal for this dish. The bread should be slightly stale or toasted to ensure it holds up when skewered and cooked.
- Butter: The butter forms the base of the sauce and carries the flavors of the anchovies and capers. High-quality, unsalted butter is recommended.
- Anchovies: These small, flavorful fish add a rich, salty depth to the sauce. Anchovies dissolve into the butter, imparting a savory umami flavor without leaving a strong fishy taste.
- Capers: Capers add a burst of tangy, briny flavor that balances the richness of the butter and cheese.
- Lemon Juice: Freshly squeezed lemon juice cuts through the heaviness of the cheese and butter, adding brightness to the dish.
- Olive Oil: A good-quality olive oil is essential for toasting the skewers, giving them a crisp, golden finish.
- Salt and Pepper: These basic seasonings are added to taste, ensuring the flavors of the dish are perfectly balanced.
By using high-quality ingredients, you can elevate this simple dish into something truly special. If you’re a fan of bread-based Italian dishes, you might also want to try Pizza Sticks, which offer a similar combination of bread and cheese in a fun, snackable format.
How to Make Spiedini alla Romana: A Step-by-Step Guide
Making Spiedini alla Romana at home is easier than you might think. Follow this simple guide to recreate the flavors of Rome in your kitchen:
1. Prepare the Bread and Mozzarella
- Cut the Italian bread into 1-inch thick slices. The bread should be firm enough to hold its shape when skewered.
- Slice the fresh mozzarella into pieces slightly thinner than the bread. This allows the cheese to melt without overpowering the dish.
2. Assemble the Skewers
- Alternate layers of bread and mozzarella on each skewer. You can use metal or wooden skewers, but if using wooden skewers, soak them in water for 10 minutes before cooking to prevent burning.
- Make sure the mozzarella is sandwiched between the bread slices to prevent it from melting too quickly.
3. Toast the Skewers
- Heat olive oil in a large skillet over medium heat. Place the skewers in the skillet and cook, turning occasionally, until the bread is golden brown and the mozzarella begins to melt.
4. Prepare the Sauce
- In a small pan, melt butter over medium heat. Add the anchovies and capers, cooking until the anchovies dissolve into the butter.
- Add freshly squeezed lemon juice and stir until everything is well combined. This sauce adds the perfect balance of richness and tanginess to the dish.
5. Serve
- Drizzle the lemon-caper-anchovy butter sauce over the toasted skewers and serve immediately. The gooey mozzarella, crispy bread, and tangy sauce create a perfect bite that captures the essence of Roman cuisine.
For more Italian dishes that pair well with bread and cheese, check out What is Primavera Sauce Made Of? to explore another classic Italian sauce that can be incorporated into a variety of meals.
Modern Variations of Spiedini alla Romana
Spiedini alla Romana is a versatile dish that lends itself well to innovation. Whether you’re looking to make it healthier, vegan-friendly, or simply more decadent, here are a few variations to try:
1. Prosciutto-Wrapped Spiedini
For an extra savory touch, wrap prosciutto around the bread and mozzarella before toasting. The prosciutto crisps up during cooking, adding a layer of salty, umami flavor that complements the mild mozzarella. This version is ideal for those who enjoy the combination of meat and cheese in their appetizers.
2. Vegan Spiedini alla Romana
To create a plant-based version of this dish, replace the mozzarella with a vegan cheese alternative. Many plant-based cheeses now melt beautifully, making them a great substitute in this recipe. Use vegan butter for the sauce and omit the anchovies, replacing them with olives or additional capers for a similar briny flavor. Learn more about vegan alternatives for Italian dishes in this guide to vegan substitutes for Italian dishes.
3. Spiedini with Sun-Dried Tomatoes
Sun-dried tomatoes add a burst of sweet and tangy flavor that pairs perfectly with the creamy mozzarella. Layer sun-dried tomatoes between the bread and cheese before toasting for an added dimension of flavor. This variation adds a Mediterranean twist to the classic Roman dish, bringing out more complex flavors.
These variations allow you to personalize the dish while maintaining its authentic Roman roots. Whether you’re hosting a dinner party or just looking to switch up your appetizer game, Spiedini alla Romana is endlessly adaptable.
Pairing Spiedini alla Romana with Side Dishes and Drinks
Spiedini alla Romana is best enjoyed with light, complementary side dishes and beverages that enhance its rich flavors without overwhelming the palate. Here are some ideas:
1. Light Salad
A simple arugula salad with lemon vinaigrette is the perfect pairing for Spiedini alla Romana. The peppery arugula and the acidity of the lemon help cut through the richness of the mozzarella and butter sauce.
2. Roasted Vegetables
Roasted or grilled vegetables such as zucchini, bell peppers, and eggplant add an earthy sweetness that balances the tangy sauce. The vegetables’ charred flavors also complement the toasted bread, making for a well-rounded meal.
3. White Wine
A crisp, dry white wine like Pinot Grigio or Sauvignon Blanc pairs beautifully with Spiedini alla Romana. The acidity of the wine complements the tangy lemon-caper sauce, while its lightness balances the richness of the butter and cheese. For more wine pairing suggestions, refer to this guide to wine pairings for Italian cuisine.
Where to Find the Best Spiedini alla Romana in Orlando
Orlando boasts a variety of Italian restaurants that serve Spiedini alla Romana with both traditional and modern interpretations. Here are a few top spots to experience this Roman delicacy:
1. Prato
Located in Winter Park, Prato is known for its fresh, locally sourced ingredients and elevated Italian fare. Their version of Spiedini alla Romana features house-made mozzarella and a rich lemon-caper sauce, making it a favorite among locals.
2. Sette Italian
Sette Italian, located in Ivanhoe Village, offers a modern twist on traditional Italian dishes, including Spiedini alla Romana. Their use of fresh, seasonal ingredients makes this dish a must-try for anyone seeking an authentic Italian experience in Orlando.
3. Terralina Crafted Italian
Situated in Disney Springs, Terralina Crafted Italian serves a classic version of Spiedini alla Romana that transports diners straight to Rome. With its focus on traditional Italian flavors and techniques, this restaurant is a great place to enjoy an authentic Roman meal.
These restaurants highlight the diversity of Italian cuisine in Orlando, making them ideal spots to enjoy Spiedini alla Romana whether you prefer a traditional or modern interpretation.
FAQs About Spiedini alla Romana
What is Spiedini alla Romana made of?
Spiedini alla Romana consists of skewered bread and mozzarella, toasted and served with a butter, anchovy, lemon, and caper sauce.
Can you make Spiedini alla Romana vegan?
Yes, by substituting plant-based mozzarella and vegan butter, you can create a delicious vegan version of Spiedini alla Romana.
What wine pairs best with Spiedini alla Romana?
A crisp white wine such as Pinot Grigio or Sauvignon Blanc pairs well with the richness of the mozzarella and butter sauce.
How is Spiedini alla Romana different from other spiedini dishes?
Unlike meat-based spiedini, Spiedini alla Romana uses bread and mozzarella as its primary ingredients, making it a lighter yet flavorful appetizer.
Conclusion: Why You Should Try Spiedini alla Romana
Spiedini alla Romana is a timeless Roman dish that brings together the simple yet bold flavors of Italian cuisine. The combination of crunchy bread, gooey mozzarella, and a tangy lemon-caper sauce creates a perfect balance of textures and tastes. Whether you’re preparing it at home or enjoying it at one of Orlando’s top Italian restaurants, this dish is sure to delight.
For those looking to experiment with Italian-inspired dishes, consider trying the fun and flavorful Pizza Sticks or pair your Spiedini with the savory goodness of Delmarva BBQ Chicken to create a meal that blends Italian tradition with modern culinary creativity.